SDG 2

Overview

In education and scientific research, NCTU has introduced initiatives to promote behavior change through education and communication. aiming to encourage members of the university community to share resources in the post-pandemic context. These initiatives also focus on conducting collaborative research projects on sustainable agriculture, particularly urban agriculture and urban greening. One of the key initiatives to alleviate hunger is the establishment of cost-effective food, beverage, and clean water provision on campus, serving the needs of both students and faculty. In its operations, NCTU consistently organizes waste collection and manages leftover food in compliance with food safety and hygiene regulations, thereby minimizing waste and protecting the environment Lecturers and students at NCTU have achieved remarkable accomplishments in community support activities aimed at promoting sustainable development goals. These include providing free medical examinations and treatment, donating essential goods, and offering counseling on hunger prevention for vulnerable groups at high risk of food insecurity, such as the elderly living alone, children, homeless individuals, and low-income earners, thereby helping them ensure food security and improve nutrition.

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